Harissa, made the week peppers get cheap

Roasted, peeled, pounded, covered in oil. Hot enough to argue about, and the argument is the point.

Rcp harissa 1
Category Preserves
Time 2 h
Makes Three small jars
Season Late summer
Card No. 067

Sweet peppers and chillies roasted until the skins lift, then peeled while warm, which is unpleasant and unavoidable. Cumin and caraway toasted and ground, garlic, salt, red wine vinegar.

Pounded in the mortar, not blitzed. A machine makes it smooth and smooth is not what you want.

What goes wrong

Not covering it with oil in the jar. Anything the oil does not reach goes furry by week three.