Nine years of the same three numbers
I have made the Tuesday loaf about four hundred times and changed the recipe twice. Here is what those two changes were and why the rest of it never moved.
Read more →Notes from a small kitchen: what worked, what did not, and what I would change in November.
I have made the Tuesday loaf about four hundred times and changed the recipe twice. Here is what those two changes were and why the rest of it never moved.
Read more →Four jars of lemons, three of harissa, two of quince and one experiment I would not repeat. A month of the year that pays for itself in February.
Read more →Three stalls, one shop and a supermarket I am not embarrassed about. The list of things worth walking for is shorter than food writing suggests.
Read more →Card 214 is the one people write about. It took a year, eleven attempts and a phone call to an aunt who did not want to be helpful.
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