The dates
When the table is set
28 Mar 2026
Beans, lamb and quince
The flat, third floor, Trieste
The March menu, above. Two seats left at the time of writing.
25 Apr 2026
Everything green, and a fish
The flat, third floor, Trieste
Wild greens, the first proper artichokes, and whatever the stall by the market has on the Friday.
30 May 2026
A supper on the roof, if it holds
The roof above the flat, Trieste
The one night a year I cook for more than ten. Cancelled and moved indoors twice so far.
20 Jun 2026
Cooking afternoon: bread
The flat, third floor, Trieste
Two hours, one dough each, everyone leaves with a loaf and the card.
28 Feb 2026
The February pot
The flat, third floor, Trieste
Sold out in a day, which still surprises me.
31 Jan 2026
A supper for the wine bar
Two streets away, Trieste
Cooked in somebody else's kitchen for once. Six courses and a great deal of shouting.
Past
What it costs
Three ways to end up at this table
No deposit, no card details. You tell me you are coming and I count the chairs.
A seat at the table
The last Saturday of the month
€48a seat
- Five courses, one menu, no choices
- Cooked in front of you in a small kitchen
- Bread, and enough of it
- Bring a bottle you like
- Nine at the table including me
The whole table
Ten seats, a date of your own
€420the evening
- Ten seats on a date that suits you
- Menu written around what you actually like
- Allergies and dislikes worked around, not around
- A card for every dish, printed
- I clear up afterwards
An afternoon in the kitchen
Four people, two hours
€90a head
- Bread, a slow pot or pasta by hand
- You cook it, I stand beside you
- Everything eaten at the end
- The card to take home
- A bag of the fried breadcrumbs
Two seats left in Marchand the pot is already decided
Write to me with the date and how many of you there are. I answer on Mondays, and I will tell you exactly what is going in the oven.